Porterhouse Steak With Fra Diavolo Bbq Sauce And Cherry Peppers In Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
181%
CHOL
77%
SOD
25%

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Ingredients for 4 servings

4 cloves garlic, finely chopped

3 tablespoons olive oil

2 tablespoons white wine vinegar

1 onion, finely chopped

1/4 cup dark brown sugar

3 cups canned plum tomatoes, pureed

Salt and freshly ground pepper

1 tablespoon red pepper flakes

2 porterhouse steaks, about 16 ounces each

1 teaspoon honey

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