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Summer's Best Chopped Salad

Nutrition per serving    (USDA % daily values)
CAL
473
FAT
74%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

2 bunches Italian parsley (washed, finely chopped, leaves and stems)

1 large avocado (peeled, pit removed, roughly chopped)

4 carrots (washed, peeled, cut into 1/4" thick, 2" long slabs)

2 scallions (washed, ends trimmed)

4 ears of corn (husks and silks removed, washed)

1/2 pound broccoli (washed, ends trimmed, stems peeled, florets cut into 1/4" thick, 2" long slabs; if using sprouted broccoli grill whole)

1/2 pound string beans (washed, ends trimmed)

3-4 tablespoons olive oil

1/2 cup balsamic vinegar

Sea salt and pepper

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