Pork, Shiitake, And Swiss Chard Dumplings With Dad's Awesome Hot Sauce

By Food52
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1/2 pound ground pork

4 fresh shitakes, or dried shitakes (but you'd have to rehydrate them in 1 cup of hot water for 20 mins)

4 leaves of swiss chard (remove stem), you can also use any bok choi or even spinach

1 tablespoon cooking wine

1/2 teaspoon sugar

4 tablespoons soy sauce

1 tablespoon cornstarch

1/2 teaspoon toasted sesame oil

1/4 teaspoon ground white pepper

30 Shanghai style round gyoza wrappers

1 tablespoon oil

3 thai chili peppers or 1 jalepeno, chopped

2 garlic cloves, minced

1 tablespoon sugar, preferably rock sugar

1/4 cup soy sauce

1 scallion, chopped

3 tablespoons cilantro, chopped

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