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Linguini With Clam Sauce

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Ingredients

Kosher salt

1 (16-ounce) package linguini

1 tablespoon canola oil

1 tablespoon chopped garlic

1 lemon, zested and juiced (zest reserved for Round 2 Recipe Lasagna Roll Ups)

1 (10-ounce) can whole clams

1 tablespoon chopped fresh parsley

2 tablespoons unsalted butter

Freshly ground black pepper

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