Cook The Book: Scallops With Slivered Asparagus And Lemony Wine Sauce

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
77%
CHOL
41%
SOD
38%

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Ingredients for 1 serving

12 ounces asparagus

6 large sea scallops

Salt and pepper

2 tablespoons butter, in all

1 fat scallion, white part with a little green, finely chopped

1 tablespoon chopped parsley or chervil

Grater zest of 1 (Meyer) lemon, plus juice

Splash of white wine

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