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Zesty Lime Shrimp And Avocado Salad

30 faves
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
31%
CHOL
71%
SOD
43%

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Ingredients for 4 servings

1 lb jumbo cooked shrimp, peeled and deveined, chopped

1 medium tomato, diced

1 hass avocado, diced

1 jalapeno, seeds removed, diced fine

1/4 cup chopped red onion

2 limes, juice of

1 tsp olive oil

1 tbsp chopped cilantro

salt and fresh pepper to taste

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