Tri Color Cole Slaw

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
17%
CHOL
2%
SOD
20%

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Ingredients for 8 servings

1/4 head green cabbage, shredded

1/4 head purple cabbage, shredded

4 medium carrots, shredded

1/4 to 1/2 cup cider vinegar

1/2 cup mayonnaise

1 tsp. Dijon mustard

1 tsp. celery salt

1/2 tsp. salt

1/2 tsp. pepper

1 tsp. poppy seeds, optional

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