Roasted Beets With Pine Nuts, Dill, And Red Onion

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2 pounds golden beets

1/2 cup water

1 cup thinly vertically sliced red onion (about 1 small)

2 tablespoons pine nuts, toasted

1 tablespoon chopped fresh dill

2 tablespoons red wine vinegar

2 teaspoons extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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