Baked Egg And Asparagus Gratins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
161%
CHOL
277%
SOD
17%

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Ingredients for 4 servings

8 large eggs

1 garlic clove , thinly sliced

1 1/2 cups heavy cream

salt & freshly ground black pepper

2 tablespoons unsalted butter , melted

1 cup dry breadcrumbs, preferably panko

1 1/4 lbs asparagus , cut into 2-inch lengths

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