Crock Pot Chicken Chilli

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1 pound(s) chicken breasts

6 cup(s) Water

2 can(s) chicken broth

2 can(s) tomato paste

1 stalk(s) celery Diced

1 whole(s) Onion Diced

1 cup(s) Yellow Corn

14 1/2 cup(s) diced tomatoes

1 (15 oz) can(s) red kidney beans plus liuquid

1 whole(s) jalapeno peppers diced

1 teaspoon(s) chili powder

1 clove(s) garlic minced

1/2 teaspoon(s) salt

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