Chicken, Asparagus, And Wild Mushroom Stir-Fry

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, divided

1 bunch asparagus, trimmed, cut into 2-inch pieces

Kosher salt

1 pound assorted wild mushrooms (such as chanterelle, oyster, and shiitake)

1/4 cup minced shallot (from about 1/2 large shallot)

1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2 inch strips

1/4 teaspoon piment d'Espelette or a pinch of cayenne pepper

1/3 cup dry white wine or dry vermouth

1/3 cup heavy cream

Freshly ground black pepper

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