Nye's Polonaise Room Cabbage Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1215
FAT
267%
CHOL
164%
SOD
289%

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Ingredients for 4 servings

3/4 pounds ground pork

2 teaspoons fine salt

3/4 pounds ground beef

1 to 2 heads white cabbage, cored

2 eggs

1 teaspoon freshly ground black pepper

1 gallon water, or enough to cover

4 ounces grated Parmesan

1/4 cup white rice

6 ounces tomato ketchup

1/2 pound mild pork sausage

2 tablespoons finely diced green bell pepper

2 tablespoons minced garlic

2 tablespoons finely diced onion

2 teaspoons salt

1/2 pounds cooked smoked bacon, finely diced

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