Prime Rib Au Jus

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1 (4 to 5-pound) beef rib roast

5 cloves garlic, slivered

1/4 cup peppercorn and garlic marinade (recommended: McCormick's)

2 tablespoons spicy brown mustard

Salt and freshly ground black pepper

2 teaspoons Worcestershire sauce

1/2 cup red wine

1 cup beef broth

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