Crostini With Duck Breast And Red Onion Jam

By Food52
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2 medium red onions, halved lengthwise and thinly sliced

2 tablespoons unsalted butter

1/4 cup sugar

1/4 teaspoon kosher salt

Freshly ground black pepper

1/3 cup red wine

1 tablespoon sherry vinegar

2 large duck breasts, fat on

1 tablespoon vegetable oil

Kosher salt

1 long, slender baguette

Extra-virgin olive oil

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