Scrambled Eggs Rancheros

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2 egg whites

1 whole egg

1/4 cup canned black beans, rinsed and drained

2 tablespoons part-skim mozzarella

1 tablespoon finely chopped onion

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/8 teaspoon sweet paprika

1/2 teaspoon extra light olive oil

8 tablespoons tomato salsa

1 slice whole-wheat toast

1 tablespoon fresh cilantro (optional)

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