Gluten-Free Pumpkin Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
11%
CHOL
10%
SOD
13%

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Ingredients for 32 servings

2/3 cup raisins or semi-sweet chocolate chips (or both!)

1/2 cup potato starch

1/2 cup butter , softened

4 teaspoons baking powder

1 teaspoon vanilla

2 eggs

1/4 teaspoon clove

1/2 cup light stoneground buckwheat flour

1 cup canned pumpkin (or fresh, cooked and mashed)

1 cup sweet rice flour

1 1/4 cups brown sugar

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/4 teaspoon ginger

1/2 teaspoon cinnamon

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