Round 2 Recipe - Rice Cakes With Creamy Cilantro Sauce

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2 cups rice mixture, chilled, reserved from Cuban Chicken and Rice

1 cup breadcrumbs

1 egg

Kosher salt and freshly ground black pepper

1/4 cup canola oil, for frying

1/2 cup fresh cilantro leaves

1 tablespoon red wine vinegar

1/2 teaspoon chopped garlic

2 tablespoons sour cream

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