Spicy Chicken Quesadillas With Cranberry-Mango Salsa

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2 teaspoons olive oil

2 cups sliced mushrooms

1 cup chopped green bell pepper

1/2 cup chopped red onion

2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 3 breasts) or cooked turkey breast

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

8 (8-inch) flour tortillas

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

Cooking spray

Cranberry-Mango Salsa

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