Chicken Breasts Arrabbiata

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Ingredients

1 tablespoon extra-virgin olive oil

1 large red bell pepper, chopped

1 large onion, chopped

1/4 cup seeded, rinsed, and chopped pepperoncini

3 cloves garlic, crushed

1 teaspoon dried basil, crushed

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

3 cups coarsely chopped plum tomatoes

1/4 cup chicken broth

1 tablespoon balsamic vinegar

1 tablespoon tomato paste

4 boneless, skinless chicken breast halves

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