Pan-Roasted Beef Filet With Rösti Potatoes

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2 3/4 pounds baking potatoes, peeled and coarsely shredded

2 tablespoons chopped chives

2 tablespoons chopped parsley

Salt and freshly ground pepper

6 tablespoons unsalted butter

1/4 cup extra-virgin olive oil

Four 1 1/2-inch-thick filet steaks cut from the wide end (6 ounces each)

1/2 cup demiglace

1/2 teaspoon thyme leaves

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