Traditional Salvadoran Stew

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1/2 cup KRAFT Zesty Italian Dressing

1 Tbsp. GREY POUPON Dijon Mustard

8 slices OSCAR MAYER Bacon, finely chopped

1 lb. boneless pork shoulder, cut into 1-inch pieces

1 lb. yuca (cassava), peeled, cut into 1/2-inch pieces

1-1/2 qt. (6 cups) water

1 qt. (4 cups) shredded cabbage

1-1/2 lb. yellow plantains (about 2 medium), peeled, cut into 1-inch pieces

1 can (15-1/2 oz.) chickpeas (garbanzo beans), drained, rinsed

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

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