Grilled Tuna With Olive Tapenade

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Ingredients

1/2 cup chopped, pitted kalamata olives

1/2 cup chopped green olives with pimientos

1 tablespoon chopped sun-dried tomatoes, packed in oil

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh oregano

1 tablespoon olive oil

1 tablespoon capers

1 teaspoon lemon juice

4 (6 to 8-ounce) 1-inch thick tuna fillets

1/2 teaspoon salt

1/2 teaspoon ground black pepper

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