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Roasted Radish And Mustard Ricotta Pizza On Cracker Crust

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Naturally Ella
Related tags
fingerfood nut free vegetarian New Year's easter lunch
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
83%
CHOL
13%
SOD
155%

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Ingredients for 2 servings

½ cup whole wheat pastry flour

½ cup all purpose flour

½ tablespoon cornstarch

1 teaspoon baking powder

1 teaspoon salt

1 tablespoon honey

3 tablespoons water

½ tablespoon olive oil

⅓ cup ricotta cheese

2 cups radishes

2 tablespoons stone ground mustard

a few slices of mozzarella cheese

2 cups arugula

2 tablespoon olive oil, divided

¼ teaspoon salt

¼ teaspoon pepper

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