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Breakfast Mashed Potatoes With Crispy Potato Skins And Onions

1 fave
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
48%
CHOL
12%
SOD
18%

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Ingredients for 4 servings

1 cup skins, peeled from 6 large potatoes, julienned

2 cups mashed potatoes, King Edward, Sierra Gold or Yukon Gold potatoes

1 tablespoon sweet butter

1 medium onion, washed, peeled, root, skin and stem removed, roughly cut

1/4 cup Italian parsley, leaves only, washed, finely chopped

2 slices cooked, crisp bacon, cut into strips (optional)

Sea salt and pepper, to taste

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