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Salsa Verde Chicken Bake

33 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
41%
CHOL
59%
SOD
74%

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Ingredients for 4 servings

1 1/4 to 1 1/3 pounds boneless skinless chicken breasts

2 cups (1 16-ounce jar) tomatillo salsa verde

4 ounces grated Monterey jack and/or pepper jack cheese

1/2 cup chopped fresh cilantro (optional)

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