Spring Rolls

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Southern Living


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1 (1/2-ounce) package dried black mushrooms

1 (8-ounce) can bamboo shoots, drained

4 skinned and boned chicken breast halves

1/4 cup lite soy sauce

1 tablespoon cornstarch

1/4 cup peanut or vegetable oil

2 tablespoons lite soy sauce

1 tablespoon sesame oil

1/4 teaspoon salt

1/2 teaspoon pepper

1 (8-ounce) package bean sprouts

2 tablespoons water

1 (16-ounce) package spring or egg roll wrappers

1 large egg

6 cups vegetable oil

Sweet-and-sour sauce

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