Raspberry Cheesecake Brownie

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Bakers Royale


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8 ounces cream cheese, softened

1/3 cup plus 2 tablespoons sugar

1/4 cup fresh raspberry puree (about 5-6 oz whole raspberries) or raspberry jam

1 large egg

1/2 teaspoon vanilla extract

1/4 teaspoon salt

3 tablespoons all-purpose flour

Optional 6 oz. fresh raspberry

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