FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peanut Butter Topped Chocolate Cake

More from this source
My Recipes
Related tags
dessert low carb vegetarian valentines day

Comments

Add a comment

Ingredients

Crisco® Original No-Stick cooking spray

1 pkg. (16 oz.) Pillsbury® Sugar Free devil's food cake mix

1 1/4 cups water

1/2 cup Crisco® Pure vegetable oil

3 large eggs

1 cup cold skim milk

1 (1 oz.) pkg. sugar free, fat free, instant vanilla pudding mix

2/3 cup Simply Jif® Creamy peanut butter

1 container (8 oz.) frozen sugar-free whipped topping, thawed

1/4 cup finely chopped dry roasted or cocktail peanuts

You might also like

Gluten Free Chocolate Sour Cream Cake
Family Fresh Cooking
Soft-Centered Chocolate Cake With Espresso Ice...
Williams-Sonoma
Coconut Crunch-Topped Chocolate Cake
Our Best Bites
Raspberry Mousse-Topped Chocolate Cake
Great British Chefs
German Chocolate Cake
Running With Tweezers
Chocolate Cake With Ganache And Praline Topping
Epicurious
Milk Chocolate Tres Leche Cake
Hershey's
No Bake Milk Chocolate Bailey’s Truffle Cake
How Sweet It Is
Chocolate Pound Cake With Peanut Butter Glaze
Martha Stewart
Fudgy Dark Chocolate Cake
BBC Good Food