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Peanut Butter Topped Chocolate Cake

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dessert low carb vegetarian valentines day


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Crisco® Original No-Stick cooking spray

1 pkg. (16 oz.) Pillsbury® Sugar Free devil's food cake mix

1 1/4 cups water

1/2 cup Crisco® Pure vegetable oil

3 large eggs

1 cup cold skim milk

1 (1 oz.) pkg. sugar free, fat free, instant vanilla pudding mix

2/3 cup Simply Jif® Creamy peanut butter

1 container (8 oz.) frozen sugar-free whipped topping, thawed

1/4 cup finely chopped dry roasted or cocktail peanuts

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