Fig-Stuffed Pork Roast Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2194
FAT
523%
CHOL
92%
SOD
86%

Comments

This looks tasty
fe6c40b0ce80   •  23 May   •  Report
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Ingredients for 6 servings

10 almonds, toasted and chopped fine

6 ripe figs, coarsely chopped

1 cup couscous, cooked

2 sprigs parsley, coarsely chopped

1 tablespoon salt

2 teaspoons ground cinnamon

3 pounds pork loin, butterflied

1/2 cup maple syrup

1/2 cup unsalted butter, melted

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