New Orleans Crab-Cakes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
85%
CHOL
117%
SOD
99%

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Ingredients for 6 servings

Serving suggestion: Remoulade

Hot sauce (recommended: Crystal's)

2 teaspoons fresh thyme leaves

1/2 cup smoked salmon

1 1/2 stalks celery heart, finely chopped

2 bunches of scallion, green part only, finely chopped

2 teaspoons dried basil

1/2 lemon, juiced

1/2 medium white onion, finely chopped

1/2 cup parsley leaves, finely chopped

1 tablespoon fresh oregano leaves, chopped

2 egg whites, beaten to stiff peaks

3 cloves garlic, finely chopped

5 tablespoons corn or vegetable oil, for frying

1 cup whipped cream

Freshly ground black and white pepper

Salt

2 tablespoons butter, for frying

1/2 red bell pepper, finely chopped

1/2 teaspoon dill weed

3 cups seasoned bread crumbs

1 pound jumbo lump crab

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