Spicy Sweet Potato Soup (Slightly Adapted From Tabasco.com)

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Dine & Dish


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4 cups chicken broth

3 cups diced, peeled sweet potatoes (about 1 pound)

3 tablespoons fresh orange juice

1/2 teaspoon grated orange zest

1/4 half and half cream

2 teaspoons Original TABASCO® brand Pepper Sauce

1/4 teaspoon ground nutmeg

Chopped fresh cilantro, for garnish

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