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Hearty Kale And Sausage Soup

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The Kitchn
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soups gluten free lunch


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2 teaspoons olive oil

4 links linguica, chorizo, or other spicy sausage, split along the length and sliced 1/2-inch thick

1 onion, diced

3 small or 2 medium red-skinned potatoes , skin left on and diced

3 cloves garlic, minced

1 bunch (about 1 lb) kale, preferably cavolo nero, halved and chopped into thin ribbons

4 cups chicken broth

1 Tablespoon dried thyme

1 teaspoon dried oregano

1 bay leaf

1 rind Parmesan or pecorino cheese (optional, but so good!)

1 can white beans, like navy, cannellini, or Great Northern, drained and rinsed

Salt and pepper to taste

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