Veal Saltimbocca

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Ingredients

1/2 lb. thin veal scallopine

salt and ground black pepper

12 sage leaves

1/4 cup or so provolone cheese, shaved with a vegetable peeler

4 slices prosciutto

flour for dusting the veal scallops

1/3 stick butter + 1 T.

1/4 c. dry white wine

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