Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan

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Ingredients for 6 servings

12 ounces seitan

10 ounces cremini mushrooms , chopped

1/2 cup vegetable broth , as needed

4 large celery ribs , diced

1 tablespoon chopped fresh rosemary

1 teaspoon olive oil

4 medium garlic cloves , minced

2 teaspoons tamari or soy sauce , to taste

2 medium onions , diced

1/2 cup chopped fresh parsley

2 teaspoons umeboshi vinegar (to taste)

1 teaspoon salt

1 tablespoon olive oil

1 medium green bell pepper , diced

6 acorn squash

2 tablespoons chopped fresh sage

1/4 teaspoon fresh ground pepper

4 cups crumbled cornbread stuffing mix

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