Garlicky Red Lentil Dal

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1 cup dried small red lentils

2 1/2 cups water

1 bay leaf

1 1/2 teaspoons cumin seeds, divided

1 teaspoon salt

1/2 teaspoon ground turmeric

1/2 teaspoon Hungarian sweet paprika

1/2 teaspoon ground red pepper

4 teaspoons olive oil, divided

1/4 cup chopped onion

1/2 cup chopped seeded tomato

1 garlic clove, chopped

2 tablespoons fresh lemon juice

1/4 teaspoon freshly ground black pepper

1 teaspoon chopped fresh mint

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