Spicy Shrimp And Cellophane-Noodle Salad

3 faves
More from this source
Food & Wine


Add a comment


3 tablespoons fresh lime juice

2 tablespoons Asian fish sauce

1 tablespoon sugar

1 tablespoon grapeseed oil

1 red Thai chile, sliced paper-thin

1 kaffir lime leaf, minced, or 1/2 teaspoon grated lime zest

1 teaspoon oyster sauce

1 1/4 pounds large shrimp, shelled, or small squid bodies, halved lengthwise

Two 2-ounce packages dried cellophane noodles

Boiling water

Salt and freshly ground pepper

2 scallions, thinly sliced

1 1/2 cups mint leaves

3/4 cup cilantro leaves

3/4 cup basil leaves

1/2 cup chopped salted roasted peanuts

Lime wedges, for serving

You might also like

Asian Noodle Salad
Pamela Salzman
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Spicy Vegan Dragon Noodle Salad Recipe
Food Republic
Asian Noodle Salad With Fried Halloumi
No Recipes
Spicy Grilled Chicken Salad With Noodles
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Soba Noodle & Raw Veggie Salad
Cookie and Kate
Light And Healthy Summer Pasta Salad
Bakers Royale
Vietnamese Rice Noodle Salad Bowl
David Lebovitz