Artichoke Pizzas With Lemony Green Bean Salad

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2 pita breads, split horizontally

3 tablespoons extra-virgin olive oil

1 12-ounce jar roasted red peppers, drained and sliced

1 6-ounce jar artichokes, drained and cut in half

1/4 cup roasted almonds, chopped

1 1/2 cups shredded Cheddar (6 ounces)

1/2 teaspoon dried oregano

1 9-ounce package frozen French-cut green beans, thawed

2 tablespoons fresh lemon juice

Kosher salt and pepper

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