Chile Cheese Risotto

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Eat Boutique
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
48%
CHOL
11%
SOD
84%

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Ingredients for 4 servings

1 1/2 cup Arborio rice

3 1/2 cup vegetable stock

1 cup Fontina cheese, grated

1 x poblano chile

1 x Anaheim chile

1 x jalapeƱo chile

1 x serrano chile

1 cup red onion, diced

2 tbsp vegetable oil

1 tsp white pepper, ground

1 tsp cumin, ground

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