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Hot Caramelized Onion Dip With Bacon And Gruyère

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2 teaspoons butter

1 teaspoon vegetable oil

2 Spanish onions (about 1 pound), halved and thinly sliced

1/4 teaspoon sugar

1/4 teaspoon sea salt

1 tablespoon sherry vinegar

1/2 teaspoon minced fresh thyme

3 applewood-smoked bacon strips

3/4 cup (3 ounces) shredded Gruyère cheese

1/2 cup sour cream

1/2 cup mayonnaise

1/4 teaspoon freshly ground black pepper

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