Quinoa And Black Bean Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
74%
CHOL
0%
SOD
40%

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Ingredients for 4 servings

1 1/2 cups quinoa (small disk-shaped seeds)*

1 1/2 cups cooked black beans, rinsed if canned

1 1/2 tablespoons red-wine vinegar

1 1/2 cups cooked corn (cut from about 2 large ears)

3/4 cup finely chopped green bell pepper

2 pickled jalapeño chilies, seeded and minced (wear rubber gloves)

1/4 cup finely chopped fresh coriander

5 tablespoons fresh lime juice, or to taste

1 teaspoon salt

1 1/4 teaspoons ground cumin, or to taste

1/3 cup olive oil

*available at specialty foods shops and natural foods stores

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