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Panko Scallops With Green Chile Chutney

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Epicurious
Related tags
main-dish low carb mothers' day dinner japanese
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
17%
CHOL
7%
SOD
10%

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Ingredients for 60 servings

2 cups packed fresh cilantro, chopped

1/2 cup chopped scallion

1/4 cup sweetened flaked coconut

2 to 3 serrano or jalapeƱo chiles, chopped with seeds

3 tablespoons vegetable oil

1 1/2 tablespoons finely grated peeled fresh ginger

2 1/2 tablespoons fresh lime juice, or to taste

2 tablespoons water

60 small sea scallops (about 3 1/2 pounds)

2 large eggs

1/4 cup milk

3 cups panko (Japanese bread crumbs) or coarse dry bread crumbs

1 cup vegetable oil

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