Panko Scallops With Green Chile Chutney

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Details

13 Ingredients

• 2 cups packed fresh cilantro, chopped
• 1/2 cup chopped scallion
• 1/4 cup sweetened flaked coconut
• 2 to 3 serrano or jalapeño chiles, chopped with seeds
• 3 Tbsps vegetable oil
• 1 1/2 Tbsps finely grated peeled fresh ginger
• 2 1/2 Tbsps fresh lime juice, or to taste
• 2 Tbsps water
• 60 small sea scallops (about 3 1/2 lbs)
• 2 large eggs
• 1/4 cup milk
• 3 cups panko (japanese bread crumbs) or coarse dry bread crumbs
• 1 cup vegetable oil