FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Oeufs En Cocotte Florentine (Eggs In Ramekins With Spinach)

2 faves
More from this source
The New York Times
Related tags
low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
108%
CHOL
242%
SOD
58%

Comments

Add a comment

Ingredients for 6 servings

3/4 cup heavy cream

Salt to taste, if desired

5 tablespoons butter

French bread or buttered toast

2 tablespoons freshly grated Parmesan cheese

1/4 cup chopped scallions or green onions

2 pounds fresh spinach in bulk or 1 10-ounce package fresh spinach in plastic

3 tablespoons finely chopped shallots

1/8 teaspoon freshly grated nutmeg

Freshly ground pepper to taste

12 eggs

You might also like

Pork Florentine En Croute
Campbell's Kitchen
Tomato Soup Florentine
The Naptime Chef
Fettuccine Florentine
Veggie Num Num
Florentines
Real Simple
Eggnog Florentines
smitten kitchen
Johnny’s Oatmeal Raisin Florentines
Lulu Powers
Salted Peanut Florentines
Not Without Salt
Chicken Florentine Pasta
The Pioneer Woman
Roasted Chicken And Tomato Pesto Spaghetti Flor...
Picky Palate
Salmon Florentine
Self Magazine