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Layered Cornbread-And-Turkey Salad

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1 (15-ounce) bottle roasted-garlic dressing

1/2 cup buttermilk

1 head romaine lettuce, shredded

1 1/2 cups chopped smoked turkey (about 1/2 pound)

8 ounces crumbled feta cheese

1 (12-ounce) jar roasted red bell peppers, drained and chopped

2 cups cornbread, crumbled

8 bacon slices, cooked and crumbled

5 green onions, chopped

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