Bacon & Green Chili Quiche

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The Naptime Chef


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8 strips bacon, cooked and roughly chopped

1 (4-ounce) can green chilis, drained and finely chopped

4 scallions, chopped

1 ½ cups shredded sharp cheddar cheese

½ cup shredded Monterey Jack

1 ¼ cups half and half

4 eggs

1 large pinch kosher salt

½ teaspoon freshly cracked black pepper

1 teaspoon finely chopped chives

1 pie crust

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