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Oven-Fried Chicken With A Corn Flake Crust

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Epicurious
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
125%
CHOL
139%
SOD
92%

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Ingredients for 4 servings

Position a rack in the upper third of the oven. Preheat the oven to 350°F. Lightly oil a baking sheet.

3 1/2 pounds chicken parts

Salt and ground black pepper to taste

2 large eggs

1/4 cup milk

2 1/2 cups crushed corn flakes

2 teaspoons salt

1/2 teaspoon ground black pepper

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