Crock Pot Spinach-Tomato-Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
1%
CHOL
0%
SOD
35%

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Ingredients for 10 servings

1 garlic clove , minced

10 ounces spinach (baby is best)

1 tablespoon dried basil

1/2 teaspoon red pepper flakes , crushed

1 large onion , chopped

28 ounces canned diced tomatoes

4 cups vegetable broth

2 leaves bay leaves

2 medium carrots , chopped

1 teaspoon dried oregano

2 medium celery ribs , chopped

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