Cornbread Stuffing With Chorizo & Chiles

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
63%
CHOL
16%
SOD
57%

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Ingredients for 6 servings

4 tablespoons butter

1 medium onion, chopped (about 1/2 cup)

1 stalk celery, chopped (about 1/2 cup)

1 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 package (8 ounces) Pepperidge Farm® Cornbread Stuffing

1/4 pound chorizo sausage, diced

1/2 of a 4.5-ounce can chopped green chiles, drained (about 1/4 cup)

2 tablespoons chopped fresh cilantro leaves

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