Provencal Green Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
370%
CHOL
52%
SOD
14%

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Ingredients for 2 servings

2 small red new potatoes

Coarse salt and freshly ground pepper

1/4 pound green beans, trimmed and cut into thirds

1/4 cup oil-cured black olives, such as Moroccan

1 rib celery, thinly sliced on the bias

1 hard-boiled egg, finely chopped

1 tablespoon coarsely chopped fresh dill

1 (7.76-ounce) jar Italian olive oil-packed tuna

Caper Vinaigrette

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