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Ricotta-Mascarpone Mousse With Balsamic Strawberries

38 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
69%
CHOL
36%
SOD
7%

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Ingredients for 8 servings

1 cup heavy cream

1 pound whole milk ricotta cheese

8 ounces mascarpone cheese

3/4 cup granulated sugar

Grated zest of one lemon

2 pounds strawberries, hulled and cut into quarters

1/4 cup balsamic vinegar, or to taste

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