Apricot- Ginger Crumble

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Men's Health


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2 jars (24 ounces each) apricots in light syrup or 2 cans (29 ounces each) apricots in syrup

2 tablespoons flour

1/2 cup flour

5 individual packets (6 ounces total) maple and brown sugar instant oats

1/2 cup (1 stick) cold butter, cut into small chunks

1 bag (2 ounces) chopped walnuts (1/2 cup)

1/3 cup chopped candied ginger

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